{Day 17} Holiday Baking with Oats: Warm Oatmeal Bread, Brown Sugar Oat Bread and Oaty Pecan Rounds

Yesterday we woke to rain pounding on our roof.  It poured like it hasn’t in I can’t even remember when.  The sky was gray, the house was cozy.  It was a day made to be spent in the kitchen.  For my birthday, I was given a hand-me-down vegetarian cookbook and I have quickly fallen in love with it.  Unlike many cookbooks now-a-days, it gives homemade, old-fashioned bread making a significant role in nutrition and in the rhythm of daily life.  This is where I got the recipe for oatmeal bread, best warm from the oven.  While I’m not going to duplicate the recipe here, what you can do is find a good, simple whole grain basic bread recipe and begin substituting part of the whole grain flour for whole grain rolled oats and wheat germ.  The coarse whole grain rolled oats (old fashioned, not quick cooking) magically disappear into the flour and adding honey lends a perfect touch of sweetness; it is not unlike a “honey wheat” variety you would purchase at the supermarket, but superbly and incomparably healthier, tastier and fresher.

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Lately, my absolute favorite thing to eat is baked beans on toast.  Maybe this is due to our time spent in the UK, where this dish shows up pretty much everywhere, but it truly is something worth trying if you haven’t.  I know most of here think of baked beans along with Summer days and barbecues, but hot baked beans on warm whole grain bread (with butter of course) is wonderfully filling, especially for breakfast.  Instead of leaving Santa another tired plate of frosted sugar cookies, perhaps you could leave him this hearty dish (I know he won’t be disappointed!)

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I made these Oaty Pecan Rounds a little while ago, but they went fast.  They are essentially a homemade granola bar recipe sprinkled with dried cranberries, pepitas (soaked and dried pumpkin seeds) and pecans.  After they are firm and cooled you can use a cookie cutter or mouth of a mason jar to cut  them into rounds.

IMGP1668Even my husband got into the spirit of baking with me as we had to make bread for his work’s holiday potluck.  We thought we’d try something new and found a recipe for Brown Sugar Bread.  It begins as a basic quick bread- flour, eggs, oil, water, baking soda and powder, and salt with the addition of 3/4 cup brown sugar and 1 cup quick cooking oats (I ground up old fashioned rolled oats into a flour). The result was so good, my husband declared Brown Sugar Bread our new Christmas bread tradition (with the stipulation that we could also have it every other week of the year!)

IMGP1681No Christmas season could possibly be complete without a day of baking with the family.  When I think of baking for the holidays, like you, I almost immediately think of white sugar cookie cut outs, smiling gingerbread men, artificially dyed frosting and sprinkles likely finding their way in all the nooks, crannies and corners of my kitchen.  But “holiday baking” can be something worth sinking your teeth into; something warm and nourishing.  Something filling and memorable.  Try it and you’ll see.

 

 

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